Geetika Agrawal 

Geetika first started hosting dinner parties when she was four years old. The main ingredient was play dough. As she graduated to using more edible ingredients, Geetika developed a passion for turning creative ideas into great businesses. With a Computer Science degree from Stanford, Geetika started and ran a software incubator at IBM. Launching new products got her hooked on entrepreneurship. At NYU Stern, Geetika focused her MBA on Social Impact & Innovation, while working with investors and entrepreneurs around the globe. She helped start Kitchenette, a London incubator inspired by La Cocina. As the Program Director at La Cocina, Geetika loves working alongside the incredible La Cocina entrepreneurs to support their businesses, leading growth initiatives for the organization, and of course, and sharing delicious food.